"ICHIFUJI" is weak alkaline water close to human blood. It is said that weakly alkaline water is easy to absorb gently in the body.
Because it is weakly alkaline at pH 8.1, it is natural water suitable for everyday life that is gently absorbed by the whole family.
Including plenty of soft water cooked rice cooked fluffy. Soft water also takes soup stock and brings out the umami of materials such as soup and simmered so Japanese
It is suitable for cooking. Of course, you can enrich the fragrance and flavor of green tea, coffee, sake and make it more tasty.
"ICHIFUJI" is soft water with a hardness of 47. In its manufacturing process, we undertake "heat treatment" under thorough hygiene control. So soft and easy to drink so soft for adults, of course,
It is also safe for baby's milk and is safe.
| Nutrition component indication(Per 100 ml） | ||||
| energy |
|
sodium | 1.2mg | |
| protein | 0g | calcium | 1.5mg | |
| Lipid | 0g | magnesium | 0.44mg | |
| carbohydrate | 0g | potassium | 0.22mg | |
| ph value | 8.1 | |||
| hardness | 47mg/L | |||
| vanadium | 67μｇ/L | |||
| Rough count | size（mm） | weight（g） | ||||
| rose | width： 60mm | Depth： 60mm | height：210mm | 540g | ||
| ball | width： | Depth： | height： | |||
| Case |
|
width：375mm | Depth：230mm | height：230mm | 12500g | |
| Rough count | size（mm） | weight（g） | ||||
| rose | width： 220mm | Depth： 200mm | height：250mm | 8000g | ||
| ball | width： | Depth： | height： | |||
| Case |
|
width：625mm | Depth：220mm | height：400mm | 25000g | |
| Manufacture name | Daikyo Plus Corporation | |
| Sampling site | Shizuoka Prefecture Fuji City | |
| raw materials | water（Deep well water） | |
| Water quality characteristics | hardness47mg/L（Soft water） | |
| pH8.1（Weakly alkaline） | ||
| standard | Internal capacity | 500ml・8Ｌ |
| Solid amount | - | |
| Quantity | 24／Case・3／Case | |
| Sell by ... | 6 months from date of manufacture 8Ｌ | |
| 2 years from date of manufacture 500ｍＬ | ||
| PR | "I fuji" was born as raw water as natural water filtered over a long period of time in the basaltic layer that forms Mt. Fuji. It contains natural minerals including vanadium in a well-balanced, natural melting water with a mellow taste easy to drink. | |